Tursh makes a variety of probiotic-rich fermented veggies.

Tursh, meaning “sour, tangy, or tart” in Dari, is rooted in our Afghan heritage and a deep affection for our mother’s cherished recipes. As first-generation, Afghan Americans, we were raised in a rich culinary experience and this is is our way of sharing authentic Afghan flavors globally. Our mission is to bring traditional Afghan flavors into modern kitchens. Crafted with care, real ingredients, and no shortcuts.

Tabi Hoshmand

Meena Hoshmand

About Tursh