Tcho makes a variety of plant-based, vegan chocolate.

TCHO was born out of a shared obsession to reimagine the world of chocolate from the ground up.

Curiosity ruled our every move as we set out to rethink every step of the chocolate-making process and bring tools and resources directly to our farmer partners, which often meant innovating through technology. Which, makes sense as we were founded by NASA tech wizard Timothy Childs, forty-year chocolate vet Karl Bittong, and operated by Louis Rossetto and Jane Metcalfe, the founders of Wired magazine.

The bridge from our founding to the present day is the one and only Brad Kintzer, our Chief Chocolate Maker. An expert taster and industry leader in cacao sensory analysis, Brad has pioneered new systems allowing us to co-create better cocoa with our farmer partners. The heart of our efforts to reimagine the chocolate industry is our TCHO Source program, led by our Director of TCHO Source, Laura Sweitzer.

We make all of our chocolate at our state-of-the-art chocolate factory in Berkeley, California. As a certified B Corporation, we lean on our founding value of curiosity to find new ways to use our business to better the world through chocolate.

That's why TCHO is Chocolate. Fair & Square.

Food

TCHO Chocolate reviews indicate that the brand is highly regarded for its quality and ethical sourcing. TCHO Chocolate is good, as many users praise its tasty, smooth, and creamy flavors. The brand's mission-driven approach and cute packaging are highlighted as strengths, while the price and portion size are noted weaknesses. Overall, TCHO Chocolate is a great choice for those seeking plant-based, ethically sourced chocolate.

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