Táche produces dairy-free, plant-based milk made from pistachios.

As the first pistachio milk in the U.S., Táche is a community-first brand creating a new category in alternative milk. Táche is rooted in three pillars: better tasting, better for the environment, and better for you.

As a first-generation Iranian-American, pistachios were a mainstay in Roxana Saidi’s home growing up. They were her favorite not only for their cultural significance in Middle Eastern homes but also for their numerous health benefits. In 2015, Roxana started making pistachio milk as an alternative to almond milk, which was depleting her native CA of water during its worst drought on record. Elated to learn pistachios require significantly less water than almonds, Roxana set out to create a more sustainable, delicious alt-milk and without any of the unhealthy added oil of oat milk.

Táche is a values-driven company. As part of our ethos as a female-led and founded company, we proudly donate a portion of our profits to fund education and empowerment for young women and girls in our community. We have partnered with The Lower Eastside Girls Club of New York as our nonprofit partner. 

Táche is based in Brooklyn and has been featured in Bon Appétit, Forbes, Well & Good, Vogue, Refinery29, and New York Magazine.

Milk & Mylk

Táche reviews indicate that the brand is generally good, with many users praising its rich and creamy pistachio flavor. However, some users note that it tends to curdle in hot coffee, which can be inconvenient. Táche is well-regarded for its clean and natural ingredients, appealing branding, and unique pistachio taste, but its higher price point and limited availability may deter some potential buyers. Overall, Táche offers a distinct and flavorful alternative for those seeking a premium plant-based milk.

About Táche