Táche
4.3
Táche earns strong reviews for creamy, pistachio-forward pistachio milk that shines in matcha, iced coffee, smoothies, and cereal, with many praising its smooth texture, beautiful packaging, and lack of added oils—so yes, the brand is good and often works as advertised. However, reviews also flag inconsistent performance in hot espresso (curdling or flavor shift), occasional watery texture, overly sweet vanilla for some, and persistent complaints about price and limited store availability.
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I tried the RTD lattes and they are DELICIOUS! This was my first experience with pistachio milk and I think I’m in love. It’s nutty, it’s rich, it’s creamy. It’s 10/10. I don’t love RTD coffee, so this was a super welcome and pleasant surprise. I’ll definitely buy them.
I tried this in a lot of things when I got my first case of 6 and though I thought it tasted great, I wasn’t really mind blown by it in anything I tried, until I tried it in matcha. The unique sweetness and butteriness of the vanilla pistachio milk paired with matcha is unmatched by anything else. I have since finished my initial 6 containers and have purchased multiple more containers from Whole Foods and Thrive Market. Iced matcha w/ vanilla Tàche is my new forever drink!
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I would love a sweeter version or a coffee creamer version!
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I was sent the original and unsweetened blends to review. I also participated in the vanilla flavor Thingdrop! I only got into plant-based milk recently and I am LOVING Tache! Each flavor that I've tried is so smooth and the nutty aftertaste adds such a pleasant touch to any beverage. I usually mix these in with matcha but they work amazingly with coffee as well! Plus points for the beautiful branding as well! The boxes look so cute in my fridge!
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Possibly my favorite milk alternative to date. I just wish it was more easily accessible but hopefully over time more stores carry it. It froths almost too well, so it's great in tea and coffee (really the only ways I use it) but definitely a clean non-dairy option.
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What is Táche?
Táche produces dairy-free, plant-based milk made from pistachios.
In their own words
As the first pistachio milk in the U.S., Táche is a community-first brand creating a new category in alternative milk. Táche is rooted in three pillars: better tasting, better for the environment, and better for you. As a first-generation Iranian-American, pistachios were a mainstay in Roxana Saidi’s home growing up. They were her favorite not only for their cultural significance in Middle Eastern homes but also for their numerous health benefits. In 2015, Roxana started making pistachio milk as an alternative to almond milk, which was depleting her native CA of water during its worst drought on record. Elated to learn pistachios require significantly less water than almonds, Roxana set out to create a more sustainable, delicious alt-milk and without any of the unhealthy added oil of oat milk. Táche is a values-driven company. As part of our ethos as a female-led and founded company, we proudly donate a portion of our profits to fund education and empowerment for young women and girls in our community. We have partnered with The Lower Eastside Girls Club of New York as our nonprofit partner. Táche is based in Brooklyn and has been featured in Bon Appétit, Forbes, Well & Good, Vogue, Refinery29, and New York Magazine.
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We proudly donate a portion of our profits to The Lower Eastside Girls Club to support the empowerment for young women in our community.
