Soom Foods reviews and discussion

I found the Soom Pemium Tahini at Harris Teeter near the nut butters and purchased it to make my own hummus recipe. It has a creamy texture, is not bitter and works well for my avocado-chickpea-tahini hummus. Ingredients are just roasted & ground sesame seeds.

I ordered the Dark Chocolate Sea Salt Tahini and it is amazing! I was pleasantly surprised by the taste! So good tastes like a chocolate Nutella, but healthier!

Been eating the chocolate tahini flavor out of the jar for a couple days now... so good... love the the taste and the ingredient list is perfect. Make sure to mix before or else it'll just be a hard thing of super salted chocolate at the bottom (so good still gonna eat it like that though). Anyways, I liked the chocolate flavor so much that I decided to buy the green jar premium flavor just to see what I can cook/bake with it!

I used to go to this juice bar in Seattle years ago and would order this amazing cheap bowl of brown rice with steamed veggies. They had a few different sauces you could have over the top, but my favorite was a very lemony, garlicky and rich tahini sauce. I use Soom tahini sauce to recreate this bowl at home now and am very please at the quality of this tahini. I wish it were in glass jars or tins though. I usually get one that comes in a tin, but will purchase this on occasion because it is very good. Maybe I will try making my own tahini....

my absolute favorite tahini! After eating at Goldie, I ordered a container to try, and now i can’t live without it. An absolute pantry staple!

This is my favorite tahini brand, and I love that they are a female-owned company. The flavor is smooth and creamy. I am obsessed with their chocolate tahini and like it even better than Nutella - it's a similar taste to halva for those who have never tried a sweet version of tahini. Their plain tahini is great, too, and they are backed by multiple chefs, including Michael Solomonov. I have tried recreating his tahini ketchup from his restaurant, where he uses Soom, and have used it on multiple things.

I really like the dark chocolate tahini spread and feels a bit healthier than Nutella (both of which I have as a sweet treat on a teaspoon if I'm feeling lazy) however, I wish the salt granules were a bit smaller.

Hands down the best tahini!! I love the smooth taste and lack of bitterness, plus it is so much easier to stir than any other brand. So far I've only used the original to make hummus and sauces, but I recently picked up the dark chocolate with sea salt that I cannot wait to try!

the dark chocolate tahini is one of my new favorite foods. a spoonful of this is the perfect after-dinner snack. mixing it first before you put it in the fridge is a good idea, otherwise it gets too solid and the oil rises to the top, making it hard to mix straight out of the fridge.

I literally take a spoon to the jar for the Vanilla tahini -- it's sooooo good.