Pluck crafted organ-based seasoning that replaces salt and pepper

Are you ready to get Pluck'd? 

As a professional chef and father, I want an easy way to get nutrient-dense foods into me and my families diets. Organ meats are one of the most nutrient-dense foods on the planet, yet we aren't eating them due to ick taste, cooking know-how and sourcing. 

Solution: Nutritious, ancestral organ meat based powders, that turn everything into a delicious superfood. Pluck is made with 5 freeze-dried powdered organ meats (beef liver, heart, kidney, spleen and pancreas) and combined with organic spices and herbs. Add it to anything you eat and reap the micronutrient rewards.

James Barry

Food

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Pluck is new to Thingtesting!