Pluck

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What is Pluck?
Pluck crafted organ-based seasoning that replaces salt and pepper
In their own words
Are you ready to get Pluck'd? As a professional chef and father, I want an easy way to get nutrient-dense foods into me and my families diets. Organ meats are one of the most nutrient-dense foods on the planet, yet we aren't eating them due to ick taste, cooking know-how and sourcing. Solution: Nutritious, ancestral organ meat based powders, that turn everything into a delicious superfood. Pluck is made with 5 freeze-dried powdered organ meats (beef liver, heart, kidney, spleen and pancreas) and combined with organic spices and herbs. Add it to anything you eat and reap the micronutrient rewards.
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Headquarters
Boston, Massachusetts
Founded
December 2019Launched
January 2020Founders
James Barry
Brand initiatives
We us whole, 100% grass-fed animals, package in 100% recycled plastic pouches which don't break and cost less to transport bc they're light.