Patagonia Provisions reviews and discussion

I thought the texture (somewhat dry and flakey) worked really well with the cheddar cheeze flavor I tried! The flavor was a bit more subtle than I expected, but it reminded me of a nicer, vegan Cheeze-It. Though pricey, I felt their mission could help to justify the cost a bit.

I tried Rosemary Garlic crackers and I wasn't sure what to expect but to our delight the crackers are light, flavorful and have a good crunch in them. Tried them with cheese as well, they were perfect. Only downside, the price is on the upper side.

These crackers are amazing. I was so impressed with the texture and the flavor. I ate them with cheese and some tinned fish, and they were perfect. I only wish the price were lower!

Patagonia Provisions of course has a great sourcing story but not my favorite cracker out there - found these to be a bit soft and not crunchy

Not only are the Patagonia provisions products delicious but i absolutely love supporting the company’s mission. I love their focus on sustainability

These crackers were fantastic! I added them to my cheese board and they were a hit. Great texture and flavor!

I thought these crackers were very high quality.

I have yet to find a Patagonia Provisions item I do not like. Really great quality and I love their focus on regenerative farming. The sourdough sea salt crackers have just the right amount of salt and are really delicious alone or with toppings. I look forward to trying the other flavors. The only thing I would change is the oil used. I would prefer olive over sunflower.

I liked the Margherita crackers, the Cheddar wasn't strong enough to really be delicious. If it wasn't so muted, it would be a good cracker

Great cracker to pair with cheese or meat

i just bought the sourdough and sea salt crackers and i wasn’t disappointed about the taste but that the bag when i opened it was half way full. i understand that it might be hard to package them with more in it but i think they can definitely add more if i’m paying 7 dollars for them. one thing i noticed after eating them for awhile was that you can’t really taste the sea salt and it’s more of a sourdough cracker. i love them and i will buy them again but there’s just a couple things i would fix personally :)

These crackers have an ideal texture for a cheese platter. Robust enough to swipe through a brie yet still snappable and tender. They have the right hit of salt/herb/added flavor to enhance the cheese in question without overpowering it.