Patagonia Provisions offers delicious, responsibly sourced food

Why is Patagonia making food?

Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. To help protect the earth, and our future on it, we make delicious, nutritious foods that restore the planet instead.

Food

Patagonia Provisions earns mixed-to-positive reviews: the crackers, tinned mussels, sardines, and beef sticks often taste fresh, sturdy, and pairing-friendly, and many trust the brand’s sustainability mission. Reviews also flag drawbacks—several crackers read bland, dry, or softly crisp, cheese flavors can be muted, sodium noted as high, and portions feel skimpy—making the brand appealing for mindful snacking and pantry staples if one accepts occasional flavor subtlety and texture variance.

Patagonia Provisions

Beef stick

Cheddar Cheeze

Rosemary Garlic

Smoked Mussels

Organic Sourdough Sea Salt Crackers

Lemon Herb Mussels

White Anchovies Variety Pack

Spicy Mussels

Non-Alcoholic Organic IPA 

Lemon Olive Spanish White Anchovies

Organic Non-Alcoholic Golden

Organic Helios And Adeena Hops Lager

About Patagonia Provisions