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Patagonia Provisions

4.4 • 76 Reviews

Patagonia Provisions offers delicious, responsibly sourced food

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Patagonia Provisions Reviews

4.4

Patagonia Provisions earns mixed-to-positive reviews: the crackers, tinned mussels, sardines, and beef sticks often taste fresh, sturdy, and pairing-friendly, and many trust the brand’s sustainability mission. Reviews also flag drawbacks—several crackers read bland, dry, or softly crisp, cheese flavors can be muted, sodium noted as high, and portions feel skimpy—making the brand appealing for mindful snacking and pantry staples if one accepts occasional flavor subtlety and texture variance.

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  • 3y ago

    I've tried two flavors from this brand. I've loved their Rosemary Garlic crackers since they went by the Moonshot name, and the crackers are still just as good. The Cheddar Cheese flavor is also decent, but the "cheese" flavor in it isn't too strong.

    Received a free product from Patagonia Provisions

  • 2y ago

    The crackers were tender and tasty. The mussels were fine, not quite as savory as I was expecting. At $6.99 each, I feel the products were at least a couple dollars overpriced.

    Verified purchase

  • 2y ago

    I tried the cheddar and rosemary garlic flavor and they were delicious. Neither of the flavors were too overpowering and I'm glad the brand focuses on being sustainable.

    Verified purchase

  • 3y ago

    Though it's saltier than I preferred, it has less salt than its competitors. The taste and smell of cheddar are strong and the visible salt on the cracker is small (which I appreciate). The cracker is dry by itself; the texture is pleasant, not too soft and not too hard, just right. The cracker doesn't stand out compared to others, but its mission does.

    Freebate
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What is Patagonia Provisions?

Patagonia Provisions offers delicious, responsibly sourced food

In their own words

Why is Patagonia making food? Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. To help protect the earth, and our future on it, we make delicious, nutritious foods that restore the planet instead.