Partake makes allergy-friendly cookies, breakfast mixes, and baking mixes.

Created in 2016 by Founder and CEO Denise Woodard, when her daughter was diagnosed with multiple food allergies, Partake exists to offer a selection of delicious, allergy-friendly foods that those with and without food restrictions can enjoy and share with confidence. All offerings are certified gluten-free, non-GMO, vegan and are free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame and shellfish).

Food

Partake reviews show the brand works as a reliable allergen‑friendly cookie maker: shoppers praise its vegan, gluten‑free recipes and variety (Birthday Cake, Lemon, Chocolate Chip) while noting consistently small, often dry or crumbly cookies with uneven flavor. Buyers who need allergy‑safe treats find Partake effective; those seeking classic soft, chewy or richly flavored cookies sometimes feel disappointed.

Partake

Vanilla Wafers

Classic Grahams

Cookies

Allergy-free cookies

Chocolate Chip

Soft Chocolate Chip

Birthday Cake

Lemon Cookie

Gingersnap

Graham cracker

Bakery

Snacks & candy

Mini Wafers & Grahams

Classic Grahams Crackers

Soft Baked Cookies, Chocolate Chip

Crunchy Cookies, Chocolate Chip

Luxury Hydrating Foaming Bath Soak with Beta Glucan

Mini Vanilla Wafers Classic Grahams

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