Partake makes allergy-friendly cookies, breakfast mixes, and baking mixes.

Created in 2016 by Founder and CEO Denise Woodard, when her daughter was diagnosed with multiple food allergies, Partake exists to offer a selection of delicious, allergy-friendly foods that those with and without food restrictions can enjoy and share with confidence. All offerings are certified gluten-free, non-GMO, vegan and are free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame and shellfish).

Food

Is Partake good? Partake reviews show mixed opinions about their cookies, with some praising the allergy-friendly ingredients and soft texture, while others find them too dry or lacking in flavor. A significant strength is their commitment to clean and allergy-friendly ingredients, making them a safe choice for those with dietary restrictions. However, a common weakness is the dry and crumbly texture found in some flavors, which can be disappointing for those expecting a traditional cookie taste. For users deciding whether to purchase, Partake offers a healthier alternative with specific dietary needs in mind, but might not satisfy everyone looking for a classic cookie experience.

About Partake