NOODIE makes plant-based instant ramen that is low sodium and high protein using kale, bok choy, and broccoli. 

Reduce food wastage by developing shelf stable products using the latest technology to increase nutritional content and flavor profile.

Isabel Khoo

Pantry

NOODIE proves to be a genuinely tasty and healthier instant noodle alternative in its reviews: users praise chewy green noodles, real dehydrated vegetables, and bold flavors like Tonkotsu and Peanut Chili, but repeatedly call out inconsistent salt levels, confusing or awkward packaging for preparation, and poor customer service and delivery experiences. This helps buyers who want a flavorful, vegan-friendly instant ramen with real ingredients—but who need to accept variable sodium, fiddly packing design, and occasional fulfillment problems.

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