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1mo ago
Whilee I don't think that there's ever going to be a perfect item that feels like wine or liquor due to the effect those processes and the proof itself has on flavor, I loved NON because it wasn't fully trying to be. It has some bitter and tanic aspects, is actually delicious with creative flavor pairings that don't feel full of glycerin or artificial additives for mouthfeel etc.
6mo ago
I first tried the salted raspberry and chamomile zero wine at Kerb in Manchester and really liked it. The taste is good, fruity, and the experience isn’t too far off drinking the real thing. I'd be eager to try their other falvours.
It's pretty good. I like the favor and wish the tomato edition that they sold in AU would have been sold in the US as a few friends said it was really good. They promised they were releasing it here and never did.
2y ago
I haven't tried every variety. However, the stewed cherry and coffee is amazing. It really does remind me of a complex red wine, but without the alcohol. I usually add bitters and Feragaia to any NA wine to give it depth and dryness, but the stewed cherry and coffee really doesn't need anything. I am very excited to try the other varieties. I took one star off because the company's website is crap and so is their customer service. I ordered through a third-party storefront (Dry Goods) and that was fine.
Alternatives
What is NON?
NON produces non-alcoholic wine with flavors developed by chefs.
In their own words
0.0% ABV non-alcoholic wine alternatives with bold & complex flavours. A rethink of the wine occasion. Flavour built from the ground up using real ingredients to create drinks with key notes of fruit, tannin, salinity & acidity. NON. Taste everything.
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Melbourne, Australia
Aaron Trotman
