MIYOKO's plant milk cream cheese will change your perception of vegan alternatives. Crafted with only five simple, organic ingredients, this cream cheese features a delightfully subtle, tangy flavor. It's made from a creamy, cultured cashew milk base using traditional creamery methods, without any added oils or gums. Enjoy this USDA Organic, gluten-free, Kosher, and vegan cream cheese spread on a bagel or as a one-to-one substitute in your favorite baking recipe.
