4mo ago
I saw these bars at Whole Foods and thought I’d give them a try. They advertised them as being gluten free, but I didn’t see until I looked in the back that they’re made a facility that handles milk, nuts, peanuts, and wheat. This could be dangerous to someone has celiac disease or an allergy, so I think it should be highlighted more prominently. Other than that, the flavor was good and the texture was nice; I would buy again if they have a facility that doesn’t process so many other allergens.





