King Arthur Baking Company reviews and discussion

The King Arthur Flour Wand is such a handy tool for baking! It makes dusting flour onto work surfaces and dough easy without creating a huge mess. I like how simple it is to use and how much more controlled it feels than grabbing a handful of flour. A small but useful addition to my baking supplies!

King Arthur Semolina Flour is great for homemade pasta and pizza. It adds a nice texture and helps give pasta that classic firm bite. I also like using it to keep pizza dough from sticking while adding a little extra crunch to the crust. A versatile flour to have on hand if you enjoy making things from scratch!

King Arthur Rye Flour Blend adds a great earthy, slightly nutty flavor to homemade bread. I love using it when I want to switch things up from regular wheat flour, especially for rustic loaves with a hearty texture. It’s easy to work with and makes homemade baking feel a little more special. Great quality as always!

King Arthur Bread Flour is my go-to for homemade bread and pizza dough. It gives baked goods a great chewy texture and helps create a nice rise. The quality is consistently reliable, and the dough is easy to work with. If you enjoy baking bread at home, this is definitely a pantry staple worth keeping around!

King Arthur Almond Flour is a great staple for gluten-free baking. It has a nice fine texture and works well in cookies, muffins, and other baked goods. I love the slightly nutty flavor it adds to recipes, and the quality is consistently good. Definitely a great option to keep stocked in the pantry!

King Arthur Oat Flour is great for adding a slightly nutty flavor to homemade baked goods. I’ve enjoyed using it in pancakes, muffins, and cookies, and it’s easy to work into different recipes. The larger bag is convenient for regular baking, and the quality is what I’ve come to expect from King Arthur!

King Arthur Pastry Flour Blend is great for getting tender, flaky baked goods without much fuss. It’s easy to work with and makes a noticeable difference in the texture of pastries, biscuits, and other treats. I love having a reliable flour blend on hand for baking projects, and the results are consistently delicious!

King Arthur Pizza Flour Blend makes homemade pizza night so much easier! The dough comes together nicely and bakes up with a great texture, crispy on the outside and chewy in the middle. I love how easy it is to work with, and it makes homemade pizza feel a little more like takeout. Definitely a pantry staple!

Democratizing better quality home baking. My kind of brand. I rely on their gluten free as well as bread flours but a big win was their sourdough starter which we’ve had alive for two years now, it produces excellent bread!

Baking sourdough is such a fun pastime for me and using KA flour is a must. It gives the best results in texture and flavor and is high quality. Literally when the product is mostly flour you have to have the best. And KA delivers time and time again. Plus it’s employee owned!

We buy a lot of King Arthur Baking Products because they offer really good gluten free mixes. Their gluten free pancake mix is definitely a favorite. We make it with applesauce instead of eggs to keep it vegan and they’re fluffy and delicious.

Again, this is another gluten-free option I was pleased with. I found the quality of King Arthur All-Purpose Flour to be very impressive. I also greatly appreciate that they are an employee-owned company, which shows their priorities.

I was able to try this product for a low price through a rebate program. The directions are a bit overwhelming and require some work and preparation. It is definitely worth the effort as the bread is really good.

I love using King Authur bread flour when I make sourdough bread loaves, the high protein content gives it a great rise and I love that it is unbleached. I wish I could find it in more stores like Walmart but I make sure to stock up whenever I find it in Target.

I originally purchased the sourdough starter gift set with the special jar as a present, but it ended up being the gateway to discovering everything King Arthur Baking Company has to offer. Beyond the high-quality products, what really impressed me is the sheer amount of accessible, well-written content and resources they provide, without any paywalls. From recipes to troubleshooting guides and technique videos, it feels like they genuinely want people to succeed and enjoy baking. It’s a rare kind of generosity in the world of food brands, and it’s made me a loyal fan.

We love their gluten free mixes. Specifically their pancake mix is super fluffy. We make them dairy free with oat milk and they come out super tasty. Also tried their brownie mix, pizza and 1:1 flour mix for banana bread.

King Arthur is one of the best flour blends that can be easily found in grocery stores. I usually use the flour for making bread from scratch. Recently, I discovered the bread mixes at Target. The garlic bread mix is particularly good - simple to follow instructions and comes out well.

Best flour out there! Love baking with their flours and their whole wheat flours. I love that it’s natural and doesn’t have any crap in it. I also love that it doesn’t have GMOs. Very affordable for what you get

I love using King Arthur flours. They are my go-to company to purchase flour from, as their products are very high quality. I also like that they offer a wide range and variety of products. They are pretty affordable, considering the high product quality.

King Arthur Baking Company is a fantastic online resource for any kind of baking you want to do. Not only do they sell a variety of flours and baking condiments (e.g. cocoa, vanilla extract, cinnamon, etc.), as well as baking pans for a variety of tasks, they also have very good recipes and instruction for all kinds of breads, cakes, cookies, and more, in an easily searched online repository. The King Arthur Baking Company monthly catalog always contains a couple of recipes that are better than you find in most cookbooks, and we save them just as we do magazines.