Kaizen

2.0 2 Reviews

Kaizen makes a low carb, high protein pasta using a blend of lupini bean and fava bean proteins.

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Kaizen Reviews

2.0

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  • I wanted to love this—or at least to like it. But the pasta has the consistency of wet cardboard. Ditto for the taste. The cheese sauce is too mild and gets drowned out by the odd tasting pasta. Really disappointed, especially because they sell it in a four box minimum, so I’m out $32. A waste to throw away the other three boxes, but.I’m not even sure I would donate this to the food pantry. They’re doing a lot of advertising on social media, but, and I say this with kindness, the product really needs to go back to the drawing board before being released to the public. I’m rating the classic mac &!cheese flavor.

  • I really wanted to like this, but it was worse than all the other non-pasta pastas I've tried. I thought I'd finally get a win with the family, but this just let us down. Even I thought it was bad and I'm the one that usually doesn't care as long as it's healthy. It would be one thing if it wasn't expensive, but damn, this stuff isn't cheap. Oh well...

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What is Kaizen?

Kaizen makes a low carb, high protein pasta using a blend of lupini bean and fava bean proteins.

In their own words

Kaizen makes lowcarb and high protein pastas from the magical lupini bean. Kaizen pasta has 20 grams of protein, only 6 net carbs, and 130 calories per 2 oz serving! That’s 85% fewer carbs and 3x the protein of regular pastas. Its 100% plant based, grain free, low glycemic, keto, soy free, and made with quality ingredients like lupini beans and fava bean protein.

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  • Headquarters

    San Francisco, CA, USA

  • Founded

    November 2021
  • Launched

    January 2022
  • Founders

    Arash Hashemi

    Madalina Defta

  • Brand initiatives

    Lupini beans are one of the most sustainable crops. They promote regenerative agriculture by producing organic nitrogen for other crops.