Josu Salt makes flavored salts inspired by Korean cuisine. 

All of our salt comes from our family farm on Imjado, South Korea, where our family has been making salt using only the sun and tide for four generations.  Our salt comes from the pristine water of Korea's Yellow Sea and has some of the highest mineral concentrations in the world.  

Hae-Sin Thomas

Josu Salt Co.

Seasonings

Food

I think it would be nice if the packaging stacked better. I also would love to see a finer grain salt to use as well.

Some of the best tasting flavored salt I've had! I really liked how much flavor each salt had, really packed a punch. Every grain had so much seasoning. The salts worked great on various vegetables and chicken. 

These are high quality flaky, finishing salts for anybody who loves to cook! I have used the kimchi and the garlic chive numerous times to top off a dish and they add the perfect final touch of flavor. 
Each salt adds a subtle crunch to whatever you put it on...from avocado toast to salads to sliced tomato to meats. I just add a tiny bit and it elevates every dish.

Containers are a little hard to close sometimes but not a big deal. 

Loved it! I've been using it for a while now. The Just Salt is my go to but I've also used the Kimchi and Garlic Chive on dishes like eggs, avocado toast, and edamame.

Great niche salt flavors! I tried their collaboration with Condiment Claire and it was fantastic. I love the idea of different salt flavors and the profile really comes through and isn't over powered. Excited for them to come out with even more flavors

About Josu Salt Co.