Holi Scoops makes a collection of plant-based ice cream alternatives using natural sweeteners and minimal ingredients.

Holi Scoops was co-founded by Camille Lasker and Jenna Grossbart. After various health setbacks, they knew the way they consumed their food had to change. Everywhere they looked, they found sweets that promised less guilt and less calories, and delivered on less satisfaction.

They created Holi Scoops with a mission to feed their body and soul mindfully, using healing adaptogen plants and nutrient dense ingredients to prioritize health, while never skimping on indulgence.

Camille Lasker

Jenna Grossbart

Holi Scoops

Coffee

Double Chocolate Chipper

Vanilla Being

Frozen Foods

Food

Double Chocolate Chipper is grainy and unpleasant. For a chocolate ice cream substitute, I was not impressed. I am still picking bits of fiber out of my teeth a day later. It felt a lot like a fig paste but more fibrous, as if sand had been added. I Will not be fooled again. Bitter finish as well.

I am fundamentally not impressed by a white owned company that tries to profit off of sacred ethnic concepts. But beyond that I was also not impressed by the flavor of the coffee ice cream. It was very grainy and overpowered by the coconut flavor. 

I don't like this brand's ice cream. It's very hard to scoop out even after letting sit out for ten minutes. The coconut taste completely overpowers the dessert as well. At least the sugar content in this is very low.

Articles featuring Holi Scoops