Holi Scoops makes a collection of plant-based ice cream alternatives using natural sweeteners and minimal ingredients.

Holi Scoops was co-founded by Camille Lasker and Jenna Grossbart. After various health setbacks, they knew the way they consumed their food had to change. Everywhere they looked, they found sweets that promised less guilt and less calories, and delivered on less satisfaction.

They created Holi Scoops with a mission to feed their body and soul mindfully, using healing adaptogen plants and nutrient dense ingredients to prioritize health, while never skimping on indulgence.

Camille Lasker

Jenna Grossbart

Food

About Holi Scoops