Flour & Water offers organic boxed dried pasta developed by chefs.

Flour + Water Foods is a modern American pasta company born out of the award-winning Flour + Water restaurant in San Francisco. Our Spaghetti, Elbow, Penne, and Campanelle are all crafted with certified organic, North American semolina grains and extruded using artisanal bronze dies for unbeatable texture. The same method employed at Flour + Water, the bronze-die extruding process creates noodles with textured, porous exteriors perfect for soaking up sauce. The end result is a better at-home bowl that emulates the flavor and precision of the restaurant experience. 

1% of proceeds benefit farms and ranches looking to implement regenerative agriculture practices through Zero Foodprint.

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Flour & Water

Organic Campanelle

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