In their own words

Daybreak Seaweed is a 100% women-owned company on a mission to bring the goodness of West Coast seaweed to kitchens everywhere. Seaweed isn't just an oceanic curiosity; it's a culinary secret weapon. The remarkable umami it imparts can transform the taste of any dish. Beyond flavor, seaweed is a treasure trove of essential nutrients, including iodine. What sets Daybreak Seaweed apart is their commitment to sustainability and their dedication to quality. They've established direct partnerships with West Coast seaweed farmers who practice regenerative farming methods, ensuring that the seaweed they use is not only delicious but also produced with the planet's well-being in mind. Their product lineup features an array of seasonings meticulously formulated for flavor. Think roasted sesame seeds, smoked red jalapeno chile flakes, and California garlic, all expertly combined with the magic of seaweed. No artificial ingredients or preservatives make their way into these seasonings. But the impact of Daybreak Seaweed goes beyond the kitchen. Seaweed is among the most sustainable foods available and can be cultivated in a way that helps sequester carbon, playing a role in mitigating climate change. This brand firmly believes that small businesses can be powerful agents of positive change in the food system, from eco-conscious packaging to responsible ingredient sourcing and meaningful partnerships. Daybreak Seaweed's award-winning seasonings are incredibly versatile, suitable for everyday staples like avocado toast and scrambled eggs, or for elevating special dishes like grilled veggies, pasta, and salads. Their commitment extends to making food that's not only good for your palate but also for the planet.