We had our first bottle as a gift. And although we were perhaps a bit sceptic towards N/A cocktails, we were blown away. What a flavor bomb. Combined with tonic, ginger beer, etc. Their story on the herbs and process is transparant, kinda unique and sustainable. They share great recipes at entry and more advanced level. Fun to approve your bartender skills as well and to impress guests that prefer not to drink alcohol. 😎 In the meantime we tried several of them. My favorite; Oriental Roast.
Great branding that stands out, in my opinion. I would love it, with the holiday season approaching, if special editions or boxes would come out. Curious!