Beyond Good
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I happened to see this bar at the grocery store, and the packaging is what caught my eye. I liked the graphics, and then flipped it over, and saw the ingredients and company mission. Love how transparent the sourcing is. I tried the 63% Cocoa bar, and it tasted darker than that to me. It was really good! The chocolate had a nice texture and I put a few square on top of yogurt and would definitely buy again.
I got to try this chocolate on one occasion. It's pretty good and has a natural, unique hint of fruit flavor in the chocolate you don't get from other bars. It's quite literally from the chocolate and not added in as a flavoring
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What is Beyond Good?
Beyond Good makes chocolate with a taste that is complex and balanced.
In their own words
We make the very best direct trade chocolate and vanilla at the source in Madagascar. We are the pioneer in heritage dark chocolate as the only brand in the U.S. to use Earth’s original variety of cocoa, which boasts a richer, superior flavor. Beyond Good partners with small farmers in Madagascar and Uganda who grow cocoa and vanilla using regenerative agroforestry methods and receive premiums 3-5x fair trade standards. Find us at major retailers nationwide such as Whole Foods and Sprouts, plus online via Amazon and beyondgood.com. It’s not just good, it’s Beyond Good.
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Beyond Good cocoa forests protect endangered and vulnerable lemurs in Madagascar.
