If you follow me, you'll start to realize I am an athlete who prioritizes my nutrition, as well as flavor. Whey protein is my current favorite, due to its amino acid profile (check out @drstacysims for excellent female athletes nutrition information!). I've tried SO many, and was excited to test this one from ancient nutrition. It features: - 23g of protein per scoop - Made with organic regenerative A2/A2 nonfat milk protein - Fermented Eggshell Membrane Collagen Different protein powders perform well in different contexts- some work great in smoothies due to their neutral flavor, like this one, and some do well in recipes or on their own. This is a very fine texture which dissolves EXTREMELY well in milk and plant milks (almond is my favorite), and that's a standout for protein powder (IYKYK). It's not too sweet, which I like, but also makes it a bit bland on its own. It's actually great in milk for that reason, but kinda lame in almond milk. I love how easily it blends, and it's become a staple for mixing into post workout smoothies to help keep me fueled, recovered, and satiated. If you're looking for a good blending protein powder with over 20g of protein per serving, this is a great choice!
