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50Hertz Tingly Foods Reviews
I first got exposed to this very special spice called Sichuan pepper in 2008 by a street vender selling peanuts stir fried with chili oil and Sichuan pepper. It make eating peanuts a special, enjoyable experience. We use Sichuan pepper oil and pepper corns in many stir fry dishes. One we really like is western white cabbage shredded and stir fried with these two ingredients.
It itself is an improvement over chili oil, chili flakes, etc. because it is not as spcy with a very nice after taste.
My go to addiction. Customer focused service.