Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor.
Yu Ding Xing thickens their 450-day aged soy sauce with glutinous rice, leaving some of the rice grains visible in the product.
Tasting Notes and Usage
sweet, salty, umami, with chocolate undertones
Use it as a dip, a glaze, or for finishing stir-fries. Amazing when paired with Su Chili Crisp as a finishing sauce
Ingredients and Instructions
Water, single-origin non-GMO Taiwanese black beans, rice, sea salt, sugar.
Gluten free.
420ml.
Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.
About Yu Ding Xing
Made in XiLuo, Taiwan at Yu Ding Xing 御鼎興.
