Miso soy paste is a blend of miso (handmade in Taiwan from non-GMO yellow soybeans) and soy paste (naturally fermented in Taiwan from non-GMO, local black soybeans). It's a sweet, toasty, umami bomb. This is a collaboration between Yu Ding Xing, our soy sauce brewer, and He Nai Chuan, an artisanal producer of organic miso and soy milk based in Yilan, Taiwan.
Tasting Notes and Usage
sweet, salty, umami
Use it anywhere you'd use oyster sauce. It's perfect for marinating, dipping, and finishing stir fries.
Ingredients and Instructions
Water, Taiwan black soybean, sea salt, sugar, licorice, organic rice, Taiwan yellow soybean.
Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.
About Yu Ding Xing
Made in XiLuo, Taiwan at Yu Ding Xing 御鼎興.
