YESFOLK Valley Malt Vinegar will add bright acidity to any dish. Crafted in collaboration with Hudson Valley Brewery, this unique vinegar starts with Valley Beer which is then fermented in American oak barrels for six months. Further aging in the bottle for a year develops complex flavors. Expect notes of umeboshi and a subtle salinity that complements the brewery's distinct house culture. It's perfect as a vinaigrette base, a finishing touch for roasted vegetables, or a creative cocktail ingredient.
