Wildgrain Gluten-Free Brioche Rolls redefine gluten-free bread. These slow-fermented rolls boast a tender crumb and subtle sweetness, thanks to tapioca and organic chickpea flour. Enriched with eggs and avocado oil, they deliver a soft, rich texture perfect when warmed with butter. Made in a dedicated gluten-free facility, these rolls are regularly tested to ensure they are safe for those with celiac disease. Enjoy the taste of brioche without the gluten.
