Wildgrain Gluten-Free Sourdough Everything Loaf is a savory delight. Crafted slowly and naturally with ingredients like buckwheat and psyllium, it’s a nutrient-rich, fiber-packed loaf. This bread is made in a dedicated gluten-free facility and tested to ensure gluten levels remain below 10ppm, making it safe for those with celiac disease. Perfect for sandwiches or as a nourishing side.
