Wild Fruits makes handmade jam tarts using locally sourced ingredients.

We grew up eating, okay inhaling, pop tarts and as adults we thought, wait a second, could we make better version of what we grew up with and so we started experimenting with a handmade jam tart made with local in season Northern NY (where the rhubarb grows) fruits and berries. Well, rhubarb is really a vegetable. It's fun for us to work together as a family, how often do you get to genuinely collaborate together with the ones you love. We guess that's why there are so many family run businesses, and we get to be one of them. While we're known for our Gluten Free Strawberry Rhubarb, siblings Rachael (marketing) loves the seasonal Apple, Jake (operations) loves the blueberry flavors. You can order online or find us IRL at https://www.tottosmarket.com/ in Chicago or https://www.mainstreetfarm.com/ in the Catskills NY. Our tarts have a 2-3 week shelf life and are generally too thick for most toasters so please enjoy as they are or pop them into a toaster or conventional oven. We meant it when we say they're made with love, as corny as that sounds. 

Roberta Yaeger

Jacob Yaeger

Rachael Yaeger

Tricia Storie 

Food

Wild Fruits

Bakery

Snacks & candy

Thorn Intarsia Scarf

 Nylon Patterned Crop Top w/ Tags (Pre-Owned)

Cut-Out Bodysuit Top

Cutout Sleeveless Top

Linen-Cotton G-String Skirt Layered Flared Trousers

About Wild Fruits