My mom has been looking for gluten-free bagel substitutes, and we tried Unbun pretty recently. Overall, I really enjoyed them. I'm a big fan of the ingredients (no nonsense, clean ingredients) and the macro profile. The taste takes a little getting used to (not dissimilar from most gluten-free bread alternatives, at least in my opinion) but I put some almond butter on and really enjoyed. If you're looking to try gluten-free substitutes, definitely give these a try and see if you like them.
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Be cautious of the poor reviews - those who dislike the taste don't appreciate the par of the keto bread course. I've been GF and LCHF for a few years now and tend not to buy the processed substitutes on the market. Unbagel/Unbun is one of THE cleanest ingredients lists out there - for a health nut like me its a go-to treat once a week on the weekends to make a better for you meal, like avocado toast, etc!
The bread has a nice flavor and I'm glad it uses EVOO. However, I'm disappointed that the ingredients aren't organic or otherwise sustainably sourced—especially for the eggs. Also, they have recently become very difficult to find in stores.
Only use ingredients that are organic or otherwise sustainably sourced—especially for the eggs. Also, avoid plastic packaging and offer larger packages.