• Jen LLevel 7 105 Reviews

  1y ago

  I love this spicy coconut vinegar grown locally in Iligan, Philippines. I use it on salads, ramen, noodles of any kind really. It's a great addition to roasted vegetables right after they come out of the oven. You don't need a lot either. A little goes a long way and adds a lovely, complex flavor to your savory dishes. I also like this combined with soy sauce to dip pomelos into,

  

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Suka Pinakurat makes a line of spicy, all-natural coconut vinegars.

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  Jen LLevel 7 105 Reviews

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  pinakuratusa.com