S'noods makes gluten-free noodle snacks. 

S’NOODS is the first chef-driven, globally-inspired noodle chip brand. Officially launched in February 2024, conceptualized and founded by Lauryn Bodden after winning Netflix’s cooking competition show Snack vs Chef in 2022. S’NOODS brings curiosity, crave-ability, and nostalgia back into the snack aisle via its nostalgic community and delicious bold flavors: Cavatappi Carbonara, Rigatoni Basil Pomodoro, Spicy Miso Ramen. We pays homage to the wide world of noodles many grew up on, through its flavor profiles with perfectly crispy, light, and crunchy noodle chips, while keeping sustainability and nutrition in mind.

We're the kind of snack that just likes to be invited to the party...even if we know we're not going. That's why we made our chips gluten-free, non gmo, and vegan because the more snackers, the merrier. Explore cultures through your tastebuds, simmer in the nostalgia, and join our community as we continue to grow.


Lauryn Bodden 

Snacks & candy

Is S'noods good? Based on the reviews, S'noods offers a unique and flavorful snack experience, especially for those who enjoy trying new flavors. The brand's strengths include their innovative concept and the delicious crunch that many users find addicting. However, some customers feel that the product doesn't always live up to its pasta-mimicking claims and can be pricey for the quantity offered. Overall, S'noods may appeal to adventurous snackers but might not suit everyone's taste or budget.

About S'noods