Sfoglini Vesuvio pasta is a shape artistry. This unique pasta mimics Mount Vesuvius, featuring ridges and a spiral form for maximum sauce adherence. Bronze die extrusion imparts a rougher texture, enhancing sauce absorption. Crafted with durum semolina flour, it maintains shape and provides the desired al dente texture. Vesuvio achieves the trifecta of sauceability, forkability, and toothsinkability.
