4.2
Schar earns strong reviews as a gluten‑free staple that generally tastes like “real” bread and crackers, with standout baguettes, multigrain loaves, and honey grahams; it works for sandwiches and holds up toasted. Reviews also flag weaknesses: some crackers crumble under spreads, certain items skew sweet or bland with gummy texture, and loaves can run small and dense.
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For someone who is simply looking at the health aspect of gluten-free items, I was surprisingly impressed by Schar. I especially like their graham cracker treats and bagels. While this brand is a bit more expensive than traditional brands, the health aspect and taste make it worthwhile.
I have tried a few different products from this brand, and I've liked all of them. I write this as someone who is able to eat gluten but still enjoys the taste of gluten-free products sometimes. The breads have all been good, but I do dislike that the bread comes in an extra layer of plastic. I get that it's to keep the bread fresh longer, but in that case they don't need the thin, plastic bag holding the bread at that point. The crackers I've tried from this brand have been good. I especially love their rosemary crackers. The only problem I found with their crackers is that they tend to be very crumbly.
Schär makes some awesome gluten free products. They have these nice round crackers. So if you are craving some ritz crackers but you can’t have gluten this is your go to! They have other fun items out there as well that you can check out! The crackers taste good by themselves or with some cheese.
Their bread is probably the best bread I've had. When I first opened it I thought it was kind of small, but after trying it I thought the size was perfect. It just tastes like quality bread; usually breads that are gluten free have some off putting after taste or a weird texture, but that really wasn't the case here at all. I just wish it wasn't so expensive, but for this quality, I completely get it.
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What is Schar?
Schar makes a variety of gluten-free products.
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