Sauz reviews and discussion

4.6

90% of reviewers would recommend to a friend

Reviews mention

  • Clean, limited-ingredient recipes
  • Distinctive, innovative flavor profiles
  • Fresh, homemade-like taste
  • Premium, eye-catching packaging
  • Overpowering lemon citrus notes
  • Occasionally overly sweet sauce
  • Inconsistent spiciness heat level
  • Sometimes noticeably salty flavor

Sauz earns strong reviews as a high-quality, flavor-forward pasta sauce brand that works—its Hot Honey Marinara, Summer Lemon Marinara, and Cracked Pepper Parmesan frequently wow with fresh, clean ingredients and richly layered, unique profiles. Reviews also flag product-inherent drawbacks: several find flavors overpowering (lemon too lemony, honey too sweet, heat too hot or too mild), occasional excess salt, and note it’s often too pricey for regular use.

AI summary based on Thingtesting reviews

365 reviews and posts

  • My favorite pasta sauce ever!!! Got them at central market and HEB I would forever repurchase this!!!! Goes well with any pasta

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  • I love this sauce. I have cooked with both the hot honey and the lemon and they do not dissapoint.

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  • I usually reserve marinara sauce for the colder months, but not with the summer lemon marinara! Bright, fresh, and absolutely delicious. My new easy summer go-to dinner.

  • It tastes refreshing with lemon in it. I pour it straight on pasta on my instant pot, cook for 4 min and it is amazing. A fav of our family.

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  • I really like these different Sauz sauces. I like that they do have a little twist on the normal flavor of sauces. The lemon sauce is VERY bright (in a good way). It's very refreshing.

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  • Tasty. Lemon is amazing.

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  • Love it! It was delicious. It was flavorful and I really like the spicy kick. I had to stop myself from eating all of it in one sitting. I would recommend and will buy again.

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  • Hands down one of my favorite pasta sauces I have ever had. I literally wouldn't shut up about it when I first tried it. It is somehow sweet and spicy at the same time. It's amazing with Rigatoni. I've already bought more!

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  • So yummy!!! My toddler and my husband loved the pasta when I used this sauce

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  • I just tried the Hot Honey and I’m hooked! I’ve been looking for this kind of sauce with heat. I’m excited to try the other flavors.

  • The sauce is great !

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  • The lemon variation is absolutely divine! I think it's easily in my top 3 jarred sauces and I dauce just about everything in it. Grilled zucchini and ravioli is the way to go. The lemon also cuts any greasy foods, such as Mozzarella sticks or anything else fried (chicken cutlets). I do wish Whole Foods carried the Vodka version, hope to see that in stores soon!

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  • Good flavor very rich despite being vegan. However it’s very expensive at 10$ a jar

    Received a free product from Sauz
  • Sauz is one of the best pasta sauce i tried. I think that both flavors are great! The new flavor, cracked pepper and parmesan is soo good that I am now buying it regularly!! My wife also loves the taste if it!

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  • Delicious pasta sauce. I love that it was a unique flavor so it really spiced up my usual pasta routine, no pun intended. The ingredients are very high quality and the convenience of jarred pasta sauce is unbeatable.

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  • This was delicious! Both my kids (including the picky eater) loved it and asked for multiple servings. The flavor was nice and had a unique herb taste. Have already purchased it again

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  • Sauz Wild Rosemary Marinara offers a delightful twist on traditional marinara sauce. The addition of wild rosemary imparts a distinctive, aromatic flavor that elevates the tomato base. It's well-balanced, with the herb complementing rather than overpowering the sauce. Ideal for pasta dishes, pizzas, or as a dipping sauce, this marinara adds a gourmet touch to everyday meals.

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  • It was so yummy with some meatballs. Can't wait to buy more

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  • This pasta sauce is so good! Will buy again

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  • This sauce is full of flavor and comes in three flavors which are new and different. The sauce going on well with pasta.

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