Phil's Finest sells humanely-raised meats packed with vegetables and spices.

Phil's Finest (formerly Misfit Foods) is putting the "more" in omnivore by pairing meats and vegetables in their delicious chicken sausages and ground beef. Since swimming with the sharks on Shark Tank, they’ve partnered with award-winning chefs to bring flavor, nutrition, and fun to your next meal. 

As a Public Benefit Corporation, Phil's Finest is on a mission to create foods with less meat and more veggies to fight climate change. Phil's Finest has been featured on ABC's Shark Tank, Forbes 30 Under 30, Good Morning America, Vogue, Cosmopolitan, Nosh, and Fast Company. Phil's Finest was also 1 of 6 companies nationwide chosen for the inaugural class of the Chobani Food Incubator and has recently been selected to participate in the fourth cohort of The Food Foundry, an accelerator program by Relish Works, Gordon Food Service and built in partnership with 1871! 

Phil's Finest Chicken Sausages are made in Rochester, NY in partnership with a 5th-generation sausage maker using certified Global Animal Partnership (GAP) rated chicken such as Mary's Chicken from Pitman Family Farms. All chickens are raised with no antibiotics ever and fed a 100% vegetarian diet. 

Phil's Finest 100% Grass-Fed and Grass-Finished Ground Beef mixes are made in Vermont, where all animals are humanely-raised on pasture, no exceptions. Committed to a decentralized and sustainable base of meat production, our beef comes from a network of 300 local, small-scale farmers. 

Phil Wong

Dave Betts

Ann Yang

Food

Phil's Finest

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