Philadelphia reviews and discussion

This is the biggest cream cheese brand and the one I prefer eating. I rarely get this any more though because I find that cheaper store brands to do the job well enough for me. I like that the brand has many different varieties such as whipped, so spreading the cream cheese on my bagels is easier.

Philadelphia cream cheese is an excellent-quality brand of cream cheese. I like the variety of flavors available, from fruity to vegetable. I also like the different forms, such as whipped, that allow for different tastes.

I love Philadelphia cream cheese. The quality just hits different. The toasts, cheesecakes, whatever with this brand cream cheese are simply better. They’re creamier, but firmer, and have a melty element to them that makes it top tier.

It has amazing taste, always creamy and worth adding to any toast, fruit, sandwich. This alternative is amazing, lower calorie, and presumably lower fat. I loved the texture, although not as melty it is pretty smooth and yummy (very similar to cream cheese).

This brings back some nostalgia since shake n’ bake was one of the dishes where I got to help my mom prepare growing up. Times have changed and now the bag is no longer included to reduce plastic use. Luckily I had a container that was the right size for the chicken thighs used for the protein. It’s nice since only the mix itself was needed to coat the chicken and it clung to the chicken quite easily. After baking as directed the chicken did come out extra crispy as promised by the box. My family ended up liking this and even asked for it the next day. Definitely getting again especially since it was very affordable.

Just made a cheesecake out of 4 bars 8oz each of Philadelphia Cream Cheese! It's a classic for a reason. I will say, I usually prefer the whipped version for every day eating - it's especially good with guava paste on Cuban Maria cookies.

Hands-down, the best cream cheese I have ever tasted and used. When it comes to buying cream cheese, buying a generic or store brand is just not the same as Philadelphia definitely worth paying the up charge for the real thing especially if you’re gonna put all the work into making a cheesecake

Kraft Mac and Cheese owned by Kraft-Heinz, they have gluten free pasta which is good. I was excited to experience Mac and cheese again after not being able to have gluten. So this is a good choice for you.

Lmao why is this even on here? Giving their cream cheese five stars since I eat it every day.