In their own words

Pastificio Boulder is a craft pasta company primarily working with organic heirloom and ancient wheats. We source those unique varieties of wheat regionally and collaborate with CO farmers who grow them. The majority of our flour is fresh milled by us, in house. We craft our pastas using artisanal, Italian pasta making techniques. They are extruded in small batches, through bronze dies, then dried slowly (36-48 hours) at low temperature. Our pastas are bursting with flavor, are nutritionally superior, have the right, smooth texture and are more digestible. Our packaging is plastic-free, fully recyclable, and compostable.