Pacha makes a variety of artisanal, healthy breads using simple, organic ingredients.

We sell a variety of gluten-free, grain-free, sprouted, fermented, paleo, and plant-based buckwheat breads. Made from organic ingredients sourced from farms using the most sustainable, regenerative practices so that we can heal our soil, our bodies, and our planet.

Adam Hiner

Maddie Hamann

PACHA

PACHA loaf

PACHA buns

Food

Hello!
I am excited to receive my personal PACHA bread & bun delivery:)

I have introduced my clients to PACHA as a Private Home Educator. My clients review ingredients and are committed to deepening their relationship with regenerative brands and farming.

At this time, I too have jumped onto the bandwagon! I am super grateful as my body is being supported to heal the gut with real ingredients that promote healthy living.  Thank you for the goodness PACHA provides to our food industry. PACHA supports a mission to elevate regenerative farming to which I link arms with solidarity, such as Gift 💝 

BE Well - Live Fully,
Paula

The slices are really small - too small to use for sandwiches and too small to work in a toaster. The taste and texture are mediocre at best. 

God bless your hands. I truly can’t believe how delicious your bread is. Wow. Just, wow. Wishing you guys endless success beyond your imagination. Oh, and thank you❤️

These souls not only create a bread for us in-tune sensitives, but their attention to details that are usually overlooked is crazy and meticulous! This bread has two ingredients, sprouted buckwheat, and sea salt. Most don’t know, but in order to sprout a grain, you have to soak it in water. Pacha doesn’t just use “filtered water,” they use reverse osmosis water for their sprouting process. It doesn’t get better than this!
~Audra Parsons

When I first heard about Pacha breads, I thought it might be too good to be true.  A sprouted/fermented, gluten-free grain bread with only 2 or 3 ingredients?  As a health-conscious fitness buff, I’m careful about what I eat, and taste/quality matters a lot.  To me, Pacha nailed it; their product has great texture, taste and fantastic customer service to back it all up.  Their product is more expensive than lesser-quality stuff on the market, but I don’t care.  Spending money on whole plant foods is a carefully thought -out decision and I’m 100% happy every time I bring home Pacha.  As long as they keep doing what they do, I’m a customer for life!

I purchased with expectation that the bread was good . I found it non edible in every way . It is very small slices , very overpriced, and false advertising . I have tried mdd as my ad have bern veg eater and health minded thirty years . This is one of the worst . If you wish fair pricing try Ezekiel bread from grocer . 
I would NOT recommend , and no they do not offer refunds for this horrible product . 

Pacha bread is a total game-changer for me! With my autoimmune condition requiring me to steer clear of gluten, finding tasty gluten-free bread with good ingredients has been a struggle. But Pacha bread has completely won me over. It's got amazing stuff in it, and it tastes absolutely delicious! From the first bite, I was hooked. Pacha really gets it right by making bread that's both healthy and yummy. I'm super happy I found it and would totally recommend it to anyone looking for awesome gluten-free bread.

EXCEPTIONAL quality texture and flavor.  2-3 ingredients (water included) the pure way of making bread.  Grateful it’s yeast free.  Thanks for caring about humanities wellbeing and planet earth.  Same day, as I consumed it I  recommended it.  

Decent bread, not my favorite but it is hearty and easy to cut. 

I’ve ordered close to 20 loaves, love this bread!!  
I’m definitely a fan… thank you Pacha ❤️

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