Notpla makes sustainable packaging to replace single-use plastics from a natural blend of seaweed and plants.

Pierre Paslier

Rodrigo García González

Notpla

Kitchen & Dining

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Such a cool concept. I saw it at LDF and the novelty factor alone made it worth trying. Definitely the first time I've chewed my beverage. (Unless bubble tea counts?) I believe I had a basic version but there were cocktails available as well. Initially, the texture will likely throw you off, but if it quenches the thirst, then problem solved.

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