We’re the type of people who would kill for coffee. So we’re making coffee immortal. We’re Minus, a frothy team of coffee-obsessed, planet-loving scientists who want to leave a better taste in your mouth. Our cold brew is real coffee, crafted to conserve. We subtracted the beans, kept the caffeine, and dialed up the flavor through a precise fermentation process. Minus is dangerously smooth and consciously made, no beans about it. But what about the farmers? We’re supporting them with crop substitutes that use less water and produce fewer emissions. This is coffee’s bra-burning moment, and you’re invited. 

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