In their own words

Marquis is an innovative beverage brand based in Los Angeles that aims to change the way we drink caffeine. Founded in 2010, brothers-in-law Christopher Lai and Danny Huang realized their caffeine and sugar consumption from energy drinks was unsustainable and needed a change. They created Marquis, a plant-based caffeinated refreshment containing 100mg of organic caffeine from a proprietary blend of Yerba Mate, Green Coffee, and Green Tea. The formula delivers 100% of essential B vitamins, 100% of Vitamin C, and four different types of antioxidants. Available in Super Berry, Citrus Yuzu, and Mango Ginger, each can of Marquis is made with Certified USDA Organic, Non-GMO, Vegan, and Gluten-free ingredients, containing no sugar, calories, or net carbs. Marquis offers a better way to caffeinate for every occasion - whether it be to replace a second cup of coffee, a boost for the morning, or as an evening cocktail mixer. All three fruit-forward flavors are available in select retailers nationwide and online at drinkmarquis.com. Marquis is certified as a Minority Business Enterprise by the National Minority Supplier Development Council (NMSDC). Learn more at drinkmarquis.com and follow us on Instagram and Facebook.