MAMAHUHU offers Chinese-American dishes with locally sourced ingredients

Classic Chinese-American, thoughtful ingredients. Founded in 2017 by Michelin-starred Chef Brandon Jew (of Mister Jiu's), Anmao Sun, and Ben Moore (of Shanghai's Hunter Gatherer), Mamahuhu is devoted to cooking Chinese-American dishes from scratch with organically grown local produce and transparently raised animals. We believe that the choices we make about the things we eat, where ingredients come from and how dishes are prepared, have a direct and deeply-felt impact on the health of individuals and our communities.

In September 2023 we launched out first packaged product - chef-crafted, gluten-free potstickers made with high quality ingredients and full of flavor. Available for shipping throughout California now. 

Anmao Sun

Ben Moore

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