Maldon Salt
5.0 • 11 Reviews
Maldon Salt makes natural sea salt flakes, using traditional handcrafted methods.
5.0
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4mo ago
I really like this on everything. It’s surprising how good it makes anything you put it on. It has a nice amount of smoke flavor that gives depth to soups, tofu, casseroles, eggs. I’ll even occasionally put a little on ice cream. It’s really good on Strauss dark chocolate ice cream. Especially if you add a light drizzle of premium evoo. A fruity one generally works best. The richness is decadent. I don’t like the huge plastic tub. Just make a larger box.
3d ago
Although you would think all salt would be the same, it truly isn’t. Maldon Salt’s Sea Salt Flakes add a pleasant punch to whatever they’re added to. I also tasted them alone and somehow they taste different than regular salt, whether it’s coarse or fine. I got mine for a good price in bulk and used the box my first batch came in to create a container that fit nicely into my space.
7mo ago
The Smoked Maldon sea salt is one of my pantry essentials. It elevates any dish by adding so much flavor. I add it to my lattés each morning to mellow out the bitterness of the espresso and round out the flavors. It's a great (and fairly inexpensive) gift idea for the foodie in your life.
6mo ago
Love, love, love! This is my all-time favorite Salt. I’ve used it from everything from cookies to salad to avocado toast. It’s the perfect flaky itself and you need so very little of it. It’s become a family favorite and I love that they have a variety of flavors these days. I’m excited to try more of the different varieties in the future.
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What is Maldon Salt?
Maldon Salt makes natural sea salt flakes, using traditional handcrafted methods.
In their own words
Enjoyed worldwide, Maldon Salt has been harvested in the UK town of Maldon since 1882. Our natural & pure crystals are the go-to artisanal sea salt.
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