Makku makes a collection of traditional Korean alcoholic beverages. 

Inspired from makgeolli, a traditional Korean alcohol, Makku is a lightly sparkling brew made from rice. 

Fermented from rice and coarsely filtered, Makku has a hazy and smooth body, with light bubbles and a hint of sweetness. Ingredients include rice, nuruk (Korean fermentation agent), water, brewer's yeast, cane sugar, and fruit puree. 

Makku products are produced in South Korea, and are gluten free, all- natural, and vegan, with 6% abv. 

Double Gold winner, New York International Beer Competition, 2021 

Carol Pak

Makku

Beer & hard seltzers

Drink

Bad. Bought a pack at h mart. First packaging is really cheap. I like my drink cold. I had a house party and a bunch different drinks mixed with ice and when i pulled out this makku, it just felt so cheap compare others. Taste was horrible. Im sorry. Color of drink looks tasteless overall. Love trying to promote korean drinks  but please dont make fun of originals

The best part I loved was receiving cocktail recipes; so more new fresh ways to use Makku would exciting.

Do yourself a favor and purchase your first pack of Makku. The service is unmatched. The staff truly cares about your experience. The drink is absolutely amazing – every flavor we tasted was so good, the best I've had outside of Korea. Absolutely the best Makgeolli we had in awhile. Highly recommend!

I have tried both the soku and makku drinks and they both exceeded my expectations.  I added thai basil to the soku drinks and it was amazing.  My favorite makku is the passionfruit after trying the variety pack but you should try them all.

I am gluten-free so maybe I am biased but I got this at Peachy's bar in Manhattan. I was obsessed and have been on the lookout ever since. I got the mango flavour of the Mokku, their line of makgeolli and it was so delicious. 

About Makku