Makku makes a collection of traditional Korean alcoholic beverages. 

Inspired from makgeolli, a traditional Korean alcohol, Makku is a lightly sparkling brew made from rice. 

Fermented from rice and coarsely filtered, Makku has a hazy and smooth body, with light bubbles and a hint of sweetness. Ingredients include rice, nuruk (Korean fermentation agent), water, brewer's yeast, cane sugar, and fruit puree. 

Makku products are produced in South Korea, and are gluten free, all- natural, and vegan, with 6% abv. 

Double Gold winner, New York International Beer Competition, 2021 

About Makku