LACONIKO ZOI olive oil is a celebration of excellence. Crafted from Kalamon varietal olives, this extra virgin olive oil gains recognition globally for its exceptional health benefits and superior taste. It features high phenolic concentration, specifically the phenolic compounds oleocanthal and oleacein. Awarded Gold at the 2025-2026 Olympia Health & Nutrition Awards, and also earning recognition at the NY World Olive Oil Competition 2025. ZOI remains one of the world's most powerful and naturally high-phenolic olive oils.
